1076: Measles, Misinformation, and Modern Supplements: Public Health on the Front Lines

JOHN SHEEHAN:

This is Public Health Review Morning Edition for Wednesday, February 25th, 2026. I'm John

Shan with news from the Association of State and Territorial Health Officials. Today we hear

how a major measles outbreak is testing public health systems.

ASTHO member Brannon Traxler, Deputy Director of Health Promotion and Services and

Chief Medical Officer for the South Carolina Department of Public Health, shares the latest

update on the state's response. Later, we'll hear about the growing presence of kratom in

U.S. markets. Heather Tomlinson, Senior Analyst of Environmental Health at ASTHO, will

explain the substance's traditional use in Southeast Asia, how modern products differ from

natural leaf preparations, and why highly concentrated or synthetic compounds are raising

new health concerns.

But let's start with Dr. Traxler and the current state of measles in South Carolina.

BRANNON TRAXLER:

So as of February 17th, we were reporting 962 cases, confirmed cases of measles in the

state during this outbreak. So going back to the beginning of, I guess, October of 2025. So

we are seeing some slight kind of starting to plateau, starting to maybe turn the curve, you

know, some downwards, downward trajectory, the slope upward is not as steep as it was,

but still have a ways to go, certainly, with that still seeing new cases every day.

SHEEHAN:

And what's been the playbook for, for responding to it and for containing it?

TRAXLER:

Certainly. So first of all, we know that vaccination is the key to getting out of getting out of

the outbreak. And so really trying to increase knowledge, you know, accurate, correct

information, knowledge, and make sure that access was present, especially in the

communities that were being hit the hardest. And so, so vaccination, ease of vaccination, and then, and of course, trusting the vaccination. And then the other big part was there's non-pharmaceutical interventions. And so quarantine is the early case identification on contact tracing.

We would ask, we were asking providers that when they even suspected measles, if they

were going to send a swab, call us, don't wait till you get to the positive result two or three

days later. Call us when you first are going to send it. We're going to give them some

instructions, even just right there to give the patient when they send them home, mask it,

you know, make sure they quarantine or isolate and whatnot.

We also would then start trying to reach out and do contact tracing on those patients,

interview them, see where they've been, identify their contacts, and start asking them to, to

quarantine so that by the time we got the results back two, three days later, we already

were ready to, to, to start or had already put in place, you know, quarantine measures and

were hopefully stopping the spread with that, with that early and aggressive case

investigation and contact tracing.

SHEEHAN:

And do you have some sense of the factors that have been contributing to the increases?

TRAXLER:

So we certainly know that, that there's not great vaccination rates in a lot of these

communities in this county. We know that the schools, school districts in Spartanburg

County in particular, many of them have high exemption rates and so have, you know,

vaccination rates for MMR that are well below 95 percent. You know, it's kind of near that

herd immunity. You know, one thing we've seen is we're seeing a lot of, you know, multi-people, large households with, with many children, many vulnerable or unvaccinated people in the same

household or in the same family unit, even amongst several households. And so we're really

seeing the spread was occurring in households, you know, or amongst families rather than

even more so and rather than more so than in school, for example.

SHEEHAN:

Oh, wow. And it's unfortunate that you kind of have that metric to look at that 95 percent

vaccination rate. And when, when uptake drops below that, you kind of, you kind of know

what's going to happen.

TRAXLER:

Exactly. You know, we had one of the first schools and had to, you know, have to cut a 17

percent vaccination rate.

SHEEHAN:

My goodness.

TRAXLER:

So there, unfortunately, you know, been a number of kids that have had to be quarantined

and excluded, you know, from, from exposure at school when you have that many. And

certainly we were aiming to minimize the disruptions to education. And then, of course, also

for adults, you know, the workforce as much as possible.

But also knowing how contagious this is and the need to stop the spread.

SHEEHAN:

Yeah. In light of that and in light of how serious this disease really is, what, how do you get

that message out to the community?

TRAXLER:

Yeah, I think some of it is that they have had to, they have had to see it to believe it, you

know, in terms of, you know, having your child excluded for the second 21 day period or

something from an exposure. I mean, that that is pretty eye opening, you know, as there

have been cases that the community has become aware of where it was more serious,

where somebody was hospitalized. You know, I do think and hope that that is impacted

them and really made them reevaluate, you know, getting their children vaccinated.

SHEEHAN:

Is there anything else that you feel like public health officials or community members should

be hearing right now?

TRAXLER:

You know, we've been working also with faith based groups, you know, in South Carolina

and church and other faith based organizations are very, very central and very critical part

of many people's lives. And so that is the other thing that we've been trying to do in that

area is work with church and faith based group leaders to make sure that they have the

accurate information and that they're not, you know, helping to spread misinformation, that

they know what the right information is to give their their members. And, you know, even

asking them to say, hey, can you encourage, you know, can you use your position, you

know, as this respected person in the community to really encourage vaccination, you know,

and help spread true information that's that's accurate.

And so, you know, it's been it's been slow some with some others have been have embraced

it. But I think even with the slow ones, it's we have been building relationships, which is key,

you know, for not just this outbreak, but long term.

SHEEHAN:

So, Dr. Traxler, are you finding that certain communities just have more resistance to, say,

government messaging or to sort of trusting health officials just, you know, because of the

world right now?

TRAXLER:

Well, we certainly are seeing groups of people that that are believing a lot more of the

misinformation and just don't have much trust of the government for various reasons, but

especially coming out of the pandemic. But, you know, we also see groups and we've seen

some, you know, immigrant legal immigrant communities, for example, in this in this

situation, you know, Eastern European, where that are very close knit communities and very

strong, great members of the society and of the state that have very, very valid reasons for

not trusting the government. You know, if they came about if they came of age as the as the

Soviet Union was falling apart, you know, and were being potentially even given vaccines or

placebos because the government didn't have enough, you know, or, you know, were being

lied to by the government. I mean, there there's a lot of history with some of these communities that is very real and you cannot fault them then for not trusting us, you know, and so it's going to take time and relationships for us to help them see that that we're not the same as as what they

experienced, you know, 30, 40 years ago and and that we really do want to help and provide

accurate information.

SHEEHAN:

Dr. Brandon Traxler is an ASTHO member and deputy director of health promotion and

services and chief medical officer of the South Carolina Department of Public Health.

Happy 125th anniversary to the New York State Department of Health. The department's

milestones of success began early by pioneering food and drink sanitation standards in

1902. The department's commissioner is ASTHO member James McDonald. You can hear his

message celebrating the success in New York state through the link in our show notes.

Now, let's hear about a relatively new substance to U.S. markets, kratom. Heather Tomlinson,

senior analyst of environmental health at ASTHO, will tell us what kratom is, how it's been

used historically and how today's products differ from traditional leaf based preparations.

HEATHER TOMLINSON:

It's from Southeast Asia and it's actually derived from the leaves of the kratom tree native to

that area. Historically, it's been used by chewing the leaves or creating a tea, which has

helped with fatigue, pain relief and treating withdrawal symptoms. And it's very commonly

part of socio religious ceremonies.

In the U.S., we've been seeing a shift where these new kratom products kind of range from a

variety of forms from powders, gummies and beverages. But the chemical composition of

these products has also significantly changed from the traditional usage.

SHEEHAN:

Yeah, it's been sneaking into the marketplaces along the lines of, you know, an ingredient

that's in energy drinks or supplements, that kind of thing.

TOMLINSON:

Yeah, we are seeing it in a lot of different formats.

SHEEHAN:

And a lot of the a lot of those kratom ingredients stateside around here use synthetic

compounds, correct?

TOMLINSON:

Yeah, so some of those changes in the new forms that we're seeing are with metragynine

and 7-OH and these two chemicals are normally found in just trace amounts in the natural

kratom leaf product. And they can produce a response similar to opioids in their traditional

state. But in these new products, westernized products that we're seeing on the market,

they're using a synthetic version of 7-OH, which can be concentrated to much higher levels

than what we see naturally. And this is concerning because we've seen higher levels have been associated with

significant health risks such as rapid heart rate, high blood pressure and seizures. And these

products currently aren't being regulated at the federal level, which has caused a wide

variation of product composition and packaging and has led the FDA to classify kratom as an

unsafe food additive. And they've recommended 7-OH products to be classified as a

controlled substance.

SHEEHAN:

And so because there is sort of little federal guidance, what are states doing in terms of

regulation?

TOMLINSON:

Yeah, so without the stricter federal regulation or guidance around these products, we've

seen states kind of creating a patchwork of different regulations and taking very different stances on how they're regulating these products. So we've seen some states that have

actually allowed the sale of these products and created new sales taxes to help support the

product regulation and licensing. At the same time, we've also seen several states consider

kratom as a controlled substance. And then we've had 18 states that have actually regulated the possession, distribution, sale and or manufacturing of the products, including age restrictions on who can buy these types of products and then also some labeling requirements.

SHEEHAN:

OK. And this is hardly the first substance to make its way into the marketplace of

supplements and sort of new beverages, energy drinks, that kind of thing, not to mention

beverages and supplements that have things like THC and psilocybin and huge amounts of

caffeine. Can you sort of place it in the pantheon of these sort of new ingredients that are

creeping up seemingly everywhere?

TOMLINSON:

Yeah. So we've definitely seen an expansion of food freedom movement and people

consuming new types of products or new ways of consuming products. Some of this has

been clearly stated by the FDA that they're not supplements or approved food additives.

But oftentimes with these quickly changing trends, we often see that regulations lag behind

the emergence of these new products. So it's really important that the public follows public

health guidance when consuming these, whether that's the approved format or if the

product should be consumed at all.

SHEEHAN:

Yeah. How should consumers kind of navigate this stuff? As we've described, this is not a

leaf from Southeast Asia.

It is a compound that's being manufactured. What kind of considerations should consumers

be making?

TOMLINSON:

Yeah. And as more novel and psychoactive additives are added to the food supply, it's really

important to follow the federal guidance and research around these products. We are

seeing states take a lot of lessons learned from cannabis regulation on how to make sure

these products are reaching the public safely. And I think it's important for states to try to stay aware of these new trends and new products that are coming into the market and reach out for federal guidance on how to respond to these. We also recommend states to connect with their peers if other states have regulated these products or manage the sales to see what they've done and what's been successful.

SHEEHAN:

Heather Tomlinson is a senior analyst of environmental health at ASTHO. Earlier, we heard

from Dr. Brandon Traxler, an ASTHO member and deputy director of health promotion and

services and chief medical officer of the South Carolina Department of Public Health.

Want more public health insights beyond the podcast? Follow ASTHO on social media for the latest news, resources and conversations shaping state and territorial public health. You can find us on Instagram, Facebook, X, LinkedIn and BlueSky, where we share updates from the field, new tools, policy developments and stories from health leaders across the country. Follow ASTHO wherever you scroll and find those links in the show notes.

This has been Public Health Review Morning Edition. I'm John Sheehan for the Association of

State and Territorial Health Officials.