Food And Water Safety Episodes

Dr. Zack Moore, state epidemiologist with the North Carolina Department of Health and Human Services, explains how his state effectively uses wastewater testing; Truc Taylor, director of public health informatics at Guidehouse, discusses Guidehouse...

Zach Lowenstein, program manager with the EPA’s Office of Wastewater Management, discusses the Closing America’s Wastewater Access Gap initiative; Jon Lujan, public health emergency preparedness program manager for the Guam Department of Public Health and Social Services, details the...

Rachel Jervis, Foodborne, Enteric, Waterborne, and Wastewater Diseases program manager with the Colorado Department of Public Health and Environment, discusses a recent CDC report on foodborne illnesses; Paolo Del Vecchio, director of SAMHSA’s...

Dr. Michelle Fiscus, chief medical officer at the Association of Immunization Managers, discusses numbers released in March that show the RSV immunization for infants is 90 percent effective; Dr. Tom Frieden, president and chief executive officer of...

Alex Kearly, ASTHO director of Medicaid and Public Health Partnerships, says doula care is one of the most promising strategies to address maternal health disparities; Kay Matthews, executive director and founder of the Shades of Blue Project, tells...

Amber Gibbar, health promotion coordinator for the Tacoma-Pierce County Health Department, says they have been working for years to dismantle communication barriers in retail food safety; Julia Rivera, program director for the Public Health AmeriCorps...

Dr. Karen Smith, former director of the California Department of Public Health, says day three of National Public Health Week focuses on climate change and the impact of environmental concerns on communities; Karl Ensign, vice president of...

Jill Hunsaker Ryan, executive director of the Colorado Department of Public Health and Environment and an ASTHO member, tells us healthy neighborhoods are the focus on day two of National Public Health Week; Dr. Nizar Wehbi, North Dakota State Health...

Dr. Georges Benjamin, executive director at the American Public Health Association, tells us about this year’s National Public Health Week which kicks off on Monday; Kellie Waugh, ASTHO analyst for health improvement and healthy aging, describes a...

Dr. Lisa Iezzoni, professor of medicine at Harvard Medical School, worries the U.S. isn’t ready to accommodate the coming wave of seniors with disabilities; Jennifer Botsford, bureau chief for the Bureau of Environmental Health Services at the...

Dr. Molly Dickens, Founder and Director of the Maternal Stress Project, discusses the ways maternal health is impacted by stress linked to childcare; Edolem Ikerdeu, Chief for the Division of Primary and Preventive Health Services at the Palau...

Dr. Daniel Edney, ASTHO Member and State Health Officer of the Mississippi State Department of Health, says his state’s legal ability to review and implement FDA food code changes is better for everyone involved; Carolyn Mullen, ASTHO Senior Vice...

Mike Fraser, ASTHO chief executive officer, talks about the new book he wrote with Dr. Brian Castrucci, president and chief executive officer of the de Beaumont Foundation; Elke Shaw-Tulloch, public health administrator for the Idaho Department of Health and Welfare, says many agencies saw...

Dr. Mark Levine, commissioner, Vermont Department of Health, says ASTHO’s new policy statement on suicide prevention offers many recommendations including a call to improve access to health care services for those at highest risk; Dr. Robert...

Jennifer Lynch, Emergency Management Specialist with the Federal Emergency Management Agency, says the frequency and intensity of natural disasters is changing the way planners think about emergency response; Nathan Wormington, Emergency Program...

Dr. Marcus Plescia, ASTHO’s Chief Medical Officer, offers public health agencies three talking points they can use when the tobacco industry tries to argue against proposed bans on flavored tobacco products; Dr. Alison Evans Cuellar, Chair of the...

Dr. Marcus Plescia, ASTHO’s Chief Medical Officer, shares the challenges facing plans to ban tobacco flavorings; Dr. David McSwane, Executive Director of the Conference for Food Protection, explains the collaborative work of CFP and NACCHO to...

Dr. Kris Mork, Director of Public Health Informatics at Guidehouse, says the development of AI needs to be inclusive; Heidi Bojes, Director of the Environmental Epidemiology and Disease Registry at the Texas Department of State Health Services,...

Wendi Wilkes, Senior Advisor at the Environmental Protection Agency Office of Water, explains lead testing program that allows schools and child care agencies to remove the threat of lead; Heather Sebero, ASTHO’s Senior Analyst for Social and...

Dr. Ola Fajobi, Director of the Tobacco Surveillance, Evaluation, and Research Team for the New York State Department of Health, outlines new measures continue to decrease cigarette and e-cigarette use; Victor Poretti, Director of the New Jersey...

Chrissie Juliano, Executive Director of the Big Cities Health Coalition, hosts a news conference to discuss what happens when the pandemic-related public health emergency ends on Thursday; John Tagabuel, Director of Environmental Health and Disease...

Maggie Davis, ASTHO Director of State Health Policy, discusses policies that have been considered or approved across the country since January;  Dr. Gabriel Seidman, Director of Policy at the Lawrence J. Ellison Institute for Transformative...

Jenice Butler, Project Manager with the U.S Food and Drug Administration, outlines a partnership with ASTHO and others that advances food safety; an ASTHO blog article explains ASTHO’s plan to advance national retail food programs; Carolyn Mullen,...

Dr. Brian Castrucci, President and CEO of the de Beaumont Foundation, says registration is open for the new "40 Under 40 in Public Health" cohort which recognizes creativity and innovation in public health leaders; Michael Abbott, Associate Director...