School Nutrition Episodes

Major federal investments and national guidance can shape the future of public health, but only if states can turn policy into practice. This episode looks at two sweeping developments and the on-the-groundwork required to make them matter. First, Chris Salyers, director of programs and evaluation …

What do school meals, housing, paid leave, and pre-K have to do with public health? According to Trust for America’s Health: everything. In this episode, Breanca Merritt, director of policy at Trust for America’s Health, breaks down a new report titled 'Promoting Health and Cost Control in States (…

Dr. Katelyn Jetelina, epidemiologist and CEO of Your Local Epidemiologist, addresses the intersection between health and politics and provides words of encouragement to her fellow colleagues in public health; Grace Lee, senior analyst for infectious disease infrastructure and policy at ASTHO...

Rita Condon, program manager for obesity, nutrition, and physical activity with the New Mexico Department of Health, discusses the agency’s annual Childhood Obesity Update and the new initiatives in place to promote healthy eating; Andy Baker-White, senior director for state health policy...

Wendi Wilkes, Senior Advisor at the Environmental Protection Agency Office of Water, explains lead testing program that allows schools and child care agencies to remove the threat of lead; Heather Sebero, ASTHO’s Senior Analyst for Social and...

Shannon Vance, ASTHO’s Senior Analyst, Family and Child Health, encourages ASTHO members to comment on the USDA's proposed standards for school lunch and breakfast programs; Jeffrey Ekoma, ASTHO’s Senior Director of Government Affairs, outlines...

Cindy Long, Administrator of the USDA Food and Nutrition Service, says a new set of proposed school lunch guidelines are an important step to putting kids on a path to healthy lifestyles; Jeffrey Ekoma, ASTHO’s Senior Director of Government Affairs,...