Foodborne Illness Episodes

On today's episode, ASTHO's Danny Staley discusses how innovation and capacity building can help health departments adapt by strengthening the workforce and using data in new ways.

Two very different challenges, and one shared public health reality: systems have to work when it matters most. In this episode, we speak with Dr. Erica Pan, director and state public health officer for the California Department of Public Health, and ASTHO member, about a rare and unprecedented infant botulism outbreak linked to contaminated infant formula. She explains how California’s unique BabyBIG® treatment program, home to the only infant botulism treatment in the world, helped detect a national pattern, how states coordinated with CDC and FDA, and the logistical strain of managing treatment supply, clinician hotlines, and public communication during a fast-moving emergency. Then, Alex Wheatley, senior director of island support at ASTHO, joins us to discuss a different kind of pressure point: helping U.S. Island jurisdictions navigate complex federal grant systems. She outlines a new resource designed to bridge gaps between federal funders and local health agencies, reduce misu…

Dr. Vanessa Coffman, Director of the Alliance to Stop Foodborne Illness, shares how the organization’s new Food Safety Culture Toolkit can help public health officials strengthen food safety efforts; Dr. Michelle Morse, Acting Commissioner for the New York City Health Department, explains how their new series, “Living with Long COVID,” is helping to educate New Yorkers about the illness; ASTHO will host a webinar on Thursday, July 24th, about effective communication strategies to enhance public health messaging; ASTHO has developed resources to help jurisdictions implement upstream policies that prevent adverse childhood experiences; and next Wednesday, July 23rd, the second session of the Accelerate series in ASTHO’s Ignite, Accelerate, and Activate online workshop will take place to discuss conflict and collaboration.

Aileen Benavente-Pangelinan, environmental health program manager at the Commonwealth Healthcare Corporation, describes how the new food code adopted by the Northern Mariana Islands will improve public health safety; Jessica Hulsey, founder and CEO of the Addiction Policy Forum, explains...

Courtney Anderson, a director with ASTHO’s Environmental Health Team, discusses a blog article on alpha-gal syndrome that was one of ASTHO’s most popular resources of 2024; Catherine Murphy, government affairs analyst for ASTHO, uses past...

Rachel Jervis, Foodborne, Enteric, Waterborne, and Wastewater Diseases program manager for the Colorado Department of Public Health and Environment, discusses how Colorado played a key role in the response to the McDonald’s E. coli outbreak; Joshua...