Food Insecurity Episodes

On today's PHIG Impact Report, leaders from the Tennessee Department of Health (Sanjana Stamm and Jen Trail) share how they’re using PHIG funding to transform care at both the clinical and community levels, including the use of care coordinators across rural areas, and targeted grant management.

On today's episode, ASTHO's Corinne Gillenwater, unpacks the limitations of traditional, siloed funding models and explores a more adaptive approach: flexible funding.

On today's episode, Nessa Richman from the Rhode Island Food Policy Council discusses how the Council brings diverse stakeholders together to tackle complex food challenges.

Public health doesn’t stop at hospitals or health departments, it lives in barbershops, grocery stores, schools, and small businesses. In this episode for National Public Health Week, Megan DeNubila-Griffin, ASTHO assistant director of chronic disease and health improvement, explores how agencies are building meaningful partnerships with non-traditional community players to address the social and environmental factors that shape health. From collaborating with local business owners to rethinking transportation and food access, this conversation highlights how public health leaders act as conveners, bringing the right voices to the table and asking who’s missing. Megan shares real-world examples, including a multi-year collaboration in Walworth County, Wisconsin, that shows how cross-sector partnerships can drive measurable impact.

Dr. Joseph Kanter, ASTHO CEO, Dr. Scott Harris, ASTHO president, Dr. Susan Kansagra, ASTHO chief medical officer, Dr. Lindsay Weaver of Indiana, Dr. James McDonald of New York, and Dr. Ralph Alvarado of Tennessee, held a deskside briefing on the Impact of Nutrition on Chronic Disease Prevention; Catherine Jones, senior analyst of government affairs at ASTHO, shares...

Dr. Sejal Hathi, director of the Oregon Health Authority, tells us that to achieve Oregon’s bold health goals we have to work together; Beth Giambrone, ASTHO senior analyst for State Health Policy, explains how some states are addressing food...

Dr. Sejal Hathi, Director of the Oregon Health Authority and an ASTHO Member, dives into her state’s strategic plan to eliminate health inequities by 2030; Shalini Nair, ASTHO Senior Analyst for Infectious Disease, wrote an article about ASTHO’s...

Sasha Chavkin, senior reporter for The Examination, tells us about his investigation into whether the food industry is misusing anti-diet messages; Dr. Timothy Harrison, principal deputy director in the office of infectious disease and HIV AIDS Policy...

Dr. Karen Smith, former director of the California Department of Public Health, says day three of National Public Health Week focuses on climate change and the impact of environmental concerns on communities; Karl Ensign, vice president of...

Dr. Georges Benjamin, executive director at the American Public Health Association, tells us about this year’s National Public Health Week which kicks off on Monday; Kellie Waugh, ASTHO analyst for health improvement and healthy aging, describes a...

Tequila Terry, director of State Innovation and Population Health at the CMS Innovation Center, discusses a new approach to health care costs and population health; Carolyn Mullen, ASTHO senior vice president for Government Affairs and Public...

Dr. Kimberlee Wyche-Etheridge, senior vice president, Health Equity and Diversity Initiatives, ASTHO outlines the organization’s updated policy statement on structural racism in public health; Dr. Brian Castrucci, president and CEO of the de...

Brian Lentes, senior director of Public Health Infrastructure, ASTHO, discusses the supports offered by the ASTHO STAR Center; Stephen Covey, a well-known author, says leaders first need to build trust within the public health agency before expanding...