Food And Nutrition Episodes

Dr. Georges Benjamin, executive director at the American Public Health Association, tells us about this year’s National Public Health Week which kicks off on Monday; Kellie Waugh, ASTHO analyst for health improvement and healthy aging, describes a...

Dr. Lisa Iezzoni, professor of medicine at Harvard Medical School, worries the U.S. isn’t ready to accommodate the coming wave of seniors with disabilities; Jennifer Botsford, bureau chief for the Bureau of Environmental Health Services at the...

Dr. Molly Dickens, Founder and Director of the Maternal Stress Project, discusses the ways maternal health is impacted by stress linked to childcare; Edolem Ikerdeu, Chief for the Division of Primary and Preventive Health Services at the Palau...

Tequila Terry, director of State Innovation and Population Health at the CMS Innovation Center, discusses a new approach to health care costs and population health; Carolyn Mullen, ASTHO senior vice president for Government Affairs and Public...

Jennifer Lynch, Emergency Management Specialist with the Federal Emergency Management Agency, says the frequency and intensity of natural disasters is changing the way planners think about emergency response; Nathan Wormington, Emergency Program...

Dr. Anna-Michelle McSorley, Postdoctoral Scholar at the NYU School of Global Public Health, reports territories are not represented in federal health data systems; ASTHO is looking for a contractor to build a toolkit for health equity performance...

Sowmya Kuruganti, Analyst with ASTHO’s Family and Child Health Team, discusses disturbing numbers surrounding overdose-related deaths among pregnant and postpartum people; Shelby McCulley, Director of the Bureau of Youth Services at the Wisconsin...

Wendi Wilkes, Senior Advisor at the Environmental Protection Agency Office of Water, explains lead testing program that allows schools and child care agencies to remove the threat of lead; Heather Sebero, ASTHO’s Senior Analyst for Social and...

Jenice Butler, Project Manager with the U.S Food and Drug Administration, outlines a partnership with ASTHO and others that advances food safety; an ASTHO blog article explains ASTHO’s plan to advance national retail food programs; Carolyn Mullen,...

On the final day of National Public Health Week, Laura Holtrop-Kohl, Utah Department of Health and Human Services HEAL Public Health Nutritionist, explains the value of making nutritious food widely available; an ASTHO blog article explains how food...