Food And Nutrition Episodes

Oct. 11, 2023

521: Territories Invisible in Many Databases, Strategies to Reduce Childhood Obesity

Dr. Anna-Michelle McSorley, Postdoctoral Scholar at the NYU School of Global Public Health, reports territories are not represented in federal health data systems; ASTHO is looking for a contractor to build a toolkit for health equity performance...
Aug. 30, 2023

493: Substance Use During Pregnancy, Partnering with the Youth Justice System

Sowmya Kuruganti, Analyst with ASTHO’s Family and Child Health Team, discusses disturbing numbers surrounding overdose-related deaths among pregnant and postpartum people; Shelby McCulley, Director of the Bureau of Youth Services at the Wisconsin...
Aug. 15, 2023

482: Back-to-School Water Dollars, Youth Mental Health Partnerships

Wendi Wilkes, Senior Advisor at the Environmental Protection Agency Office of Water, explains lead testing program that allows schools and child care agencies to remove the threat of lead; Heather Sebero, ASTHO’s Senior Analyst for Social and...
April 21, 2023

404: Food Safety Goals, Debt Ceiling Debate

Jenice Butler, Project Manager with the U.S Food and Drug Administration, outlines a partnership with ASTHO and others that advances food safety; an ASTHO blog article explains ASTHO’s plan to advance national retail food programs; Carolyn Mullen,...
April 11, 2023

396: Nutrition is Public Health, Measuring PH Trust

On the final day of National Public Health Week, Laura Holtrop-Kohl, Utah Department of Health and Human Services HEAL Public Health Nutritionist, explains the value of making nutritious food widely available; an ASTHO blog article explains how food...