Food And Nutrition Episodes

Nov. 27, 2024

800: Hemp’s Hazy Status, Climate Change Impacts Health Equity

Christina Severin, ASTHO’s director of Public Health Law, dives into the ins and outs of the status of hemp; Linda Helland, manager of California’s Climate Change and Health Equity Branch at the California Department of Publ…
April 17, 2024

645: Food Messaging Investigated, Task Force Tackles Syphilis

Sasha Chavkin, senior reporter for The Examination, tells us about his investigation into whether the food industry is misusing anti-diet messages; Dr. Timothy Harrison, principal deputy director in the office of infectious …
April 15, 2024

643: WIC Packaging Changes; Prep Summit Lessons

Christi Mackie, ASTHO vice president of Community Health and Prevention Programs, tells us about the USDA’s first update to WIC packaging in a decade; Jessica Baggett, ASTHO senior advisor for Public Health Response, reflect…
March 29, 2024

632: National Public Health Week Goes Local, ASTHO Launches Healthy Brain Resources

Dr. Georges Benjamin, executive director at the American Public Health Association, tells us about this year’s National Public Health Week which kicks off on Monday; Kellie Waugh, ASTHO analyst for health improvement and hea…
March 13, 2024

620: Prepping for a Wave of Seniors, Listeria Response Relies on Communication

Dr. Lisa Iezzoni, professor of medicine at Harvard Medical School, worries the U.S. isn’t ready to accommodate the coming wave of seniors with disabilities; Jennifer Botsford, bureau chief for the Bureau of Environmental Hea…
Feb. 8, 2024

597: Childcare Stress Impacts Maternal Health, Palau Tackles Heart Disease and Stroke

Dr. Molly Dickens, Founder and Director of the Maternal Stress Project, discusses the ways maternal health is impacted by stress linked to childcare; Edolem Ikerdeu, Chief for the Division of Primary and Preventive Health Se…
Jan. 8, 2024

575: New CMS Program, Public Health Funding Deadlines

Tequila Terry, director of State Innovation and Population Health at the CMS Innovation Center, discusses a new approach to health care costs and population health; Carolyn Mullen, ASTHO senior vice president for Government …
Oct. 19, 2023

527: Disaster Exercise Toolkit, Healthy Brain Resources

Jennifer Lynch, Emergency Management Specialist with the Federal Emergency Management Agency, says the frequency and intensity of natural disasters is changing the way planners think about emergency response; Nathan Wormingt…
Oct. 11, 2023

521: Territories Invisible in Many Databases, Strategies to Reduce Childhood Obesity

Dr. Anna-Michelle McSorley, Postdoctoral Scholar at the NYU School of Global Public Health, reports territories are not represented in federal health data systems; ASTHO is looking for a contractor to build a toolkit for hea…
Aug. 30, 2023

493: Substance Use During Pregnancy, Partnering with the Youth Justice System

Sowmya Kuruganti, Analyst with ASTHO’s Family and Child Health Team, discusses disturbing numbers surrounding overdose-related deaths among pregnant and postpartum people; Shelby McCulley, Director of the Bureau of Youth Ser…
Aug. 15, 2023

482: Back-to-School Water Dollars, Youth Mental Health Partnerships

Wendi Wilkes, Senior Advisor at the Environmental Protection Agency Office of Water, explains lead testing program that allows schools and child care agencies to remove the threat of lead; Heather Sebero, ASTHO’s Senior Anal…
April 21, 2023

404: Food Safety Goals, Debt Ceiling Debate

Jenice Butler, Project Manager with the U.S Food and Drug Administration, outlines a partnership with ASTHO and others that advances food safety; an ASTHO blog article explains ASTHO’s plan to advance national retail food pr…
April 11, 2023

396: Nutrition is Public Health, Measuring PH Trust

On the final day of National Public Health Week, Laura Holtrop-Kohl, Utah Department of Health and Human Services HEAL Public Health Nutritionist, explains the value of making nutritious food widely available; an ASTHO blog …