Supply Chain Episodes

What does it really mean for a food system to be resilient, and why does it matter for public health? In this episode, we hear from Elsie Moore, postdoctoral associate in the Division of Nutritional Sciences at Cornell University, who breaks down the concept of food system resilience and why it goe…

Dr. Allison Arwady, director of the National Center for Injury Prevention and Control at the CDC, tells us about historic progress in the field of overdose prevention; Catherine Murphy, ASTHO government affairs analyst, discusses the advocacy effort...

Cindy Long, Administrator of the USDA Food and Nutrition Service, says a new set of proposed school lunch guidelines are an important step to putting kids on a path to healthy lifestyles; Jeffrey Ekoma, ASTHO’s Senior Director of Government Affairs,...