Foodborne Illness Episodes

July 21, 2025

951: Food Safety Efforts, Long COVID Awareness

Dr. Vanessa Coffman, director of the Alliance to Stop Foodborne Illness, shares how the organization’s new Food Safety Culture Toolkit can help public health officials strengthen food safety efforts; Dr. Michelle Morse, acting commissioner and chief medical officer for the NYC Department of Health …
Jan. 22, 2025

827: Alpha-Gal Syndrome Interest, New Congress Priorities

Courtney Anderson, a director with ASTHO’s Environmental Health Team, discusses a blog article on alpha-gal syndrome that was one of ASTHO’s most popular resources of 2024; Catherine Murphy, government affairs analyst for ASTHO, uses past...
Nov. 15, 2024

792: States Assist McDonald’s E. coli Outbreak, Latest National Youth Tobacco Survey

Rachel Jervis, Foodborne, Enteric, Waterborne, and Wastewater Diseases program manager for the Colorado Department of Public Health and Environment, discusses how Colorado played a key role in the response to the McDonald’s E. coli outbreak; Joshua...